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KICAP KUDA TERBANG
飞马醬油王
Excellent condiment for stir-frying.
Enhancing the flavor of food.
Widely used in Chinese cuisine.
Serve as table dipping sauce for restaurant use.
Serve as the best seasoning for most food.
优质调味品适于炒煮。
增强食物味道。
常见用与中式菜肴。
适用于餐厅桌上点碟。
最佳调味品给多数食物。
KICAP CAIR
特等醬青
Give a natural colour to the appearance of the dish.
Suitable for restaurant use as dipping sauce.
Excellent condiment that can add perfect flavour for variety of food.
给食物一种自然颜色盘。
适当用与桌上调味汁给餐馆。
优良调味品即可为食物带来完善的味道。
KICAP PEKAT
特生晒
Maintain the flavour of food.
Enhance the nature look of the food.
保持食物味道
提高食物的自然色
SOS PEDAS BERKICAP
辣酱油
Excellent for its flavor especially suitable for Malay consumption.
A substitute for Rojak Sauce which is suitable to be used as dipping sauce for fruits and vegetables such as cucumber.
拥有独特的味道,特别适当用与马来友族的食品里。
调味汁的一个替补;适当给蔬菜水果作为调味汁。
KICAP MANIS
甜酱油
The sauce is thick and dark which is served best as condiment and marinade.
Also can be used for grilling or barbecuing.
A drizzle of the sauce is enough to enhance the flavour of food, such as steamed rice and fried egg.
它的浓度于黑暗的天然色莫过于是调味汁最好的担当。
适当使用与烧烤。
只需一点滴的甜酱油既能提高食物味道，例如蒸饭和煎蛋。
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